Showing 11 - 20 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 11

    Metabolomics in food and nutrition

    Published 2013
    Book

    Metabolomics in food and nutrition
  2. 12

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology

    Published 2013
    Book

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology
  3. 13

    Microbial production of food ingredients, enzymes, and nutraceuticals

    Published 2013
    Book

    Microbial production of food ingredients, enzymes, and nutraceuticals
  4. 14

    Breadmaking improving quality

    Published 2012
    Book

    Breadmaking improving quality
  5. 15

    Microbial decontamination in the food industry novel methods and applications

    Published 2012
    Book

    Microbial decontamination in the food industry novel methods and applications
  6. 16

    Emerging food packaging technologies principles and practice

    Published 2012
    Book

    Emerging food packaging technologies principles and practice
  7. 17

    Alcoholic beverages sensory evaluation and consumer research

    Published 2012
    Book

    Alcoholic beverages sensory evaluation and consumer research
  8. 18

    Food preservation process design by Heldman, Dennis R.

    Published 2011
    Book

    Food preservation process design
  9. 19

    Introduction to food process engineering by Smith, P. G.

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Introduction to food process engineering
  10. 20

    Functional food product development

    Published 2010
    Book

    Functional food product development

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