Showing 151 - 156 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 151

    Meat science by Lawrie, Ralston Andrew

    Published 1966
    Book

    Meat science
  2. 152

    Enzymes in food processing by Reed, Gerald

    Published 1966
    Book

    Enzymes in food processing
  3. 153

    Thermobacteriology in food processing by Stumbo, Charles Raymond 1914-

    Published 1965
    Book

    Thermobacteriology in food processing
  4. 154

    Principles of sensory evaluation of food by Amerine, Maynard Andrew 1911-

    Published 1965
    Book

    Principles of sensory evaluation of food
  5. 155

    Milestones in nutrition by Goldblith, Samuel A.

    Published 1964
    Book

    Milestones in nutrition
  6. 156

    Introduction to thermal processing of foods by Goldblith, Samuel A.

    Published 1961
    Book

    Introduction to thermal processing of foods

Search Tools: