Showing 141 - 150 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 141

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    Book

    Encyclopedia of food technology
  2. 142

    Thermobacteriology in food processing by Stumbo, Charles Raymond 1914-

    Published 1973
    Book

    Thermobacteriology in food processing
  3. 143

    Low-temperature preservation of foods and living matter by Fennema, Owen R.

    Published 1973
    Book

    Low-temperature preservation of foods and living matter
  4. 144

    Introduction to food science and technology

    Published 1973
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Introduction to food science and technology
  5. 145

    Principles of enzymology for the food sciences by Whitaker, John R.

    Published 1972
    Book

    Principles of enzymology for the food sciences
  6. 146

    Encyclopedia of food engineering by Hall, Carl W.

    Published 1971
    Book

    Encyclopedia of food engineering
  7. 147

    Flavor research principles and techniques

    Published 1971
    Book

    Flavor research principles and techniques
  8. 148

    Aflatoxin scientific background, control, and implications by Goldblatt, Leo Arthur 1902-

    Published 1969
    Book

    Aflatoxin scientific background, control, and implications
  9. 149

    Food-borne infections and intoxications

    Published 1969
    Book

    Food-borne infections and intoxications
  10. 150

    Quality control in the food industry by Herschdoerfer, S.M

    Published 1967
    Book

    Quality control in the food industry

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