Showing 131 - 140 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 131

    The science and technology of gelatin

    Published 1977
    Book

    The science and technology of gelatin
  2. 132

    Principles of food science

    Published 1976
    Book

    Principles of food science
  3. 133

    Food emulsions

    Published 1976
    Book

    Food emulsions
  4. 134

    Enzymes in food processing by Reed, Gerald

    Published 1975
    Book

    Enzymes in food processing
  5. 135

    Freeze drying and advanced food technology

    Published 1975
    Book

    Freeze drying and advanced food technology
  6. 136

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Published 1975
    Book

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  7. 137

    Enzymes in food processing

    Published 1975
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Enzymes in food processing
  8. 138

    Physical principles of food preservation by Karel, Marcus

    Published 1975
    Book

    Physical principles of food preservation
  9. 139

    Toxic constituents of animal foodstuffs by Liener, Irvin E.

    Published 1974
    Book

    Toxic constituents of animal foodstuffs
  10. 140

    New protein foods by Altschul, Aaron Mayer 1914-

    Published 1974
    Book

    New protein foods

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