Introduction to food science and technology by Stewart, George Franklin 1908-

Handbook of food isotherms water sorption parameters for food and food components by Iglesias, Hector A.

Food flavours

Flavor research recent advances

Food and nutrition policies and programs

Nutritional and safety aspects of food processing

Food engineering principles and selected applications by Loncin, Marcel, Merson, Richard Larry

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

The analysis of nutrients in foods by Osborne, D. R.

Encyclopedia of food science

Food processing and nutrition by Bender, Arnold E. (Arnold Eric)