Showing 111 - 120 results of 156 for search '"Food science"', query time: 0.06s Refine Results
  1. 111

    Citrus fruits and their products analysis, technology by Ting, S.V. 1918-

    Published 1986
    Book

    Citrus fruits and their products analysis, technology
  2. 112

    Functional properties of food components by Pomeranz, Yeshajahu 1922-

    Published 1985
    Book

    Functional properties of food components
  3. 113

    Food chemistry

    Published 1985
    Book

    Food chemistry
  4. 114

    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Published 1984
    Book

    Handbook of vitamins nutritional, biochemical, and clinical aspects
  5. 115

    Aspartame physiology and biochemistry

    Published 1984
    Book

    Aspartame physiology and biochemistry
  6. 116

    Testing methods in food microbiology

    Published 1984
    Book

    Testing methods in food microbiology
  7. 117

    Analysis of foods and beverages modern techniques by Charalambous, George, 1922-

    Published 1984
    Book

    Analysis of foods and beverages modern techniques
  8. 118

    Aspartame: physiology and biochemistry by Stegink, Lewis D.

    Published 1984
    Book

    Aspartame: physiology and biochemistry
  9. 119

    Sanitation in food processing

    Published 1983
    Book

    Sanitation in food processing
  10. 120

    Antimicrobials in foods

    Published 1983
    Book

    Antimicrobials in foods

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