Showing 101 - 110 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 101

    Food additives

    Published 1990
    Book

    Food additives
  2. 102

    Nitrite-cured meat a food safety issue in perspective by Cassens, Robert G. (Robert Gene) 1937-

    Published 1990
    Book

    Nitrite-cured meat a food safety issue in perspective
  3. 103

    Foodborne bacterial pathogens

    Published 1989
    Book

    Foodborne bacterial pathogens
  4. 104

    Modern carbohydrate chemistry. by Binkley, Roger W.

    Published 1988
    Book

    Modern carbohydrate chemistry.
  5. 105

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Published 1987
    Book

    Umami a basic taste : physiology, biochemistry, nutrition, food science
  6. 106

    Handbook of dietary fiber an applied approach by Dreher, Mark L.

    Published 1987
    Book

    Handbook of dietary fiber an applied approach
  7. 107

    Seafood quality determination proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchor...

    Published 1987
    Book

    Seafood quality determination proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska
  8. 108

    Encyclopedia of food engineering by Hall, Carl W.

    Published 1986
    Book

    Encyclopedia of food engineering
  9. 109

    Engineering properties of foods

    Published 1986
    Book

    Engineering properties of foods
  10. 110

    Sensory evaluation of food statistical methods and procedures by O'Mahony, Michael O.

    Published 1986
    Book

    Sensory evaluation of food statistical methods and procedures

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