Showing 91 - 100 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 91

    Chilled foods a comprehensive guide

    Published 1992
    Book

    Chilled foods a comprehensive guide
  2. 92

    Food analysis by HPLC

    Published 1992
    Book

    Food analysis by HPLC
  3. 93

    Handbook of food engineering

    Published 1992
    Book

    Handbook of food engineering
  4. 94

    Fatty acids in foods and their health implications

    Published 1992
    Book

    Fatty acids in foods and their health implications
  5. 95

    Fatty acids in foods and their health implications. by Chow, Ching Kuang

    Published 1992
    Book

    Fatty acids in foods and their health implications.
  6. 96

    Food biochemistry by Alais, Charles

    Published 1991
    Book

    Food biochemistry
  7. 97

    Food processing operations and scale-up by Valentas, Kenneth J. 1938-

    Published 1991
    Book

    Food processing operations and scale-up
  8. 98

    Listeria, listeriosis, and food safety by Ryser, Elliot T. 1957-

    Published 1991
    Book

    Listeria, listeriosis, and food safety
  9. 99

    Applied human nutrition for food scientists and home economists

    Published 1990
    Book

    Applied human nutrition for food scientists and home economists
  10. 100

    Principles of food preservation by Kyzlink, Vladimir

    Published 1990
    Book

    Principles of food preservation

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