Showing 1 - 4 results of 4 for search '"Food preservation technology series."', query time: 0.02s Refine Results
  1. 1

    Shelf life assessment of food

    Published 2012
    Book

    Shelf life assessment of food
  2. 2

    Cereal grains laboratory reference and procedures manual by Serna-Saldivar, Sergio O.

    Published 2012
    Book

    Cereal grains laboratory reference and procedures manual
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Published 2006
    Book

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Innovations in food processing

    Published 2000
    Book

    Innovations in food processing

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