Showing 1 - 10 results of 10 for search '"Developments in food science"', query time: 0.02s Refine Results
  1. 1

    Instrumental methods in food and beverage analysis

    Published 1998
    Book

    Instrumental methods in food and beverage analysis
  2. 2

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    Published 1993
    Book

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  3. 3

    Food science and human nutrition

    Published 1992
    Book

    Food science and human nutrition
  4. 4

    Off-flavors in foods and beverages

    Published 1992
    Book

    Off-flavors in foods and beverages
  5. 5

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991

    Published 1992
    Book

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
  6. 6

    Modern methods in food mycology

    Published 1992
    Book

    Modern methods in food mycology
  7. 7

    Principles of food preservation by Kyzlink, Vladimir

    Published 1990
    Book

    Principles of food preservation
  8. 8

    Seafood quality determination proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchor...

    Published 1987
    Book

    Seafood quality determination proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska
  9. 9

    Testing methods in food microbiology

    Published 1984
    Book

    Testing methods in food microbiology
  10. 10

    Food flavours

    Published 1982
    Book

    Food flavours

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