Showing 1 - 2 results of 2 for search '"Avi books of food processing."', query time: 0.02s Refine Results
  1. 1

    Fundamentals of quality control for the food industry by Kramer, Amihud 1913-

    Published 1966
    Book

    Fundamentals of quality control for the food industry
  2. 2

    Color of foods by Mackinney, Gordon 1905-

    Published 1962
    Book

    Color of foods

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