Showing
1 - 2
results of
2
for search '
"AVI books on food processing"
'
Skip to content
UPFind
Book Bag:
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Search Results - "AVI books on food processing"
Showing
1 - 2
results of
2
for search '
"AVI books on food processing"
'
, query time: 0.03s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page
Email
Export
Print
Add to Book Bag
Select result number 1
1
Fundamentals of quality control for the food industry
by
Kramer, Amihud 1913-
Published 1966
Call Number:
loading...
Located:
loading...
Book
loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Color of foods
by
Mackinney, Gordon 1905-
Published 1962
Call Number:
loading...
Located:
loading...
Book
loading...
Add to Book Bag
Remove from Book Bag
Select Page
Email
Export
Print
Add to Book Bag
Search Tools:
Email Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
CAMPUS
Diliman
2 results
2
DATABASE
Union Catalog (Buklod)
2 results
2
UNIT LIBRARY
College of Home Economics
2 results
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2 results
2
SUBJECT
Color of foods
1 results
1
Food industry & trade
1 results
1
Quality control
1 results
1
AUTHOR
Kramer, Amihud 1913-
1 results
1
Little, Angela C.
1 results
1
Mackinney, Gordon 1905-
1 results
1
RESOURCE TYPE
Book
2 results
2
LANGUAGE
English
2 results
2
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman