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Enzymes in food and beverage processing: a symposium
Published 1977
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CAMPUS
Diliman
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1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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SUBJECT
Enzymes
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Food industry and trade
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Industrial applications
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AUTHOR
American Chemical Society Division of Agricultural and Food Chemistry
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Ory, Robert L. 1925-
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RESOURCE TYPE
Book
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LANGUAGE
English
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