Showing 371 - 380 results of 587 for search '"ACS symposium series"', query time: 0.02s Refine Results
  1. 371

    Immunoassays for residue analysis food safety. by Beier, Ross C.

    Published 1996
    Book

    Immunoassays for residue analysis food safety.
  2. 372

    Hydrogels and biodegradable polymers for bioapplications. by Ottenbrite, Raphael M.

    Published 1996
    Book

    Hydrogels and biodegradable polymers for bioapplications.
  3. 373

    Encapsulation and controlled release of food ingredients

    Published 1995
    Book

    Encapsulation and controlled release of food ingredients
  4. 374

    Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

    Published 1995
    Book

    Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.
  5. 375

    Hybrid organic-inorganic composites. by Mark, James E., 1934-

    Published 1995
    Book

    Hybrid organic-inorganic composites.
  6. 376

    Fruit flavors biogenesis, characterization, and authentication. by Rouseff, Russell

    Published 1995
    Book

    Fruit flavors biogenesis, characterization, and authentication.
  7. 377

    Flavor technology physical chemistry, modification, and process. by Ho, Chi-Tang, 1944-

    Published 1995
    Book

    Flavor technology physical chemistry, modification, and process.
  8. 378

    Biosensor and chemical sensor technology: process monitoring and control. by Rogers, Kim R.

    Published 1995
    Book

    Biosensor and chemical sensor technology: process monitoring and control.
  9. 379

    Enzymatic browning and its prevention. by Lee, Chang Y., 1935--

    Published 1995
    Book

    Enzymatic browning and its prevention.
  10. 380

    Environmental catalysis

    Published 1994
    Book

    Environmental catalysis

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