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  1. 1

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder by Rallos, Frances Jaye N.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder
  2. 2

    Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process by Mojica, Gail Beatrice D.

    Published 2019
    Thesis

    Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process
  3. 3

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity by Cornago, Djanna F.

    Published in Philippine Journal of Science (2011)
    Article

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity
  4. 4

    Application of macro and micronutrients increases purple yam yield by Tulin, Anabella B.

    Published in Agriculture (2008)
    Article

    Application of macro and micronutrients increases purple yam yield
  5. 5

    Development of ube candy from ube powder by Runas, Felisa Asuncion L.

    Published 2002
    Thesis

    Development of ube candy from ube powder
  6. 6

    Physical properties of wild yam (Dioscorea alata) starch treated with chemicals before homogenization and after extraction

    Article

    Physical properties of wild yam (Dioscorea alata) starch treated with chemicals before homogenization and after extraction
  7. 7

    Functional physical properties of selected asian yam (Dioscorea spp.) flour

    Article

    Functional physical properties of selected asian yam (Dioscorea spp.) flour
  8. 8

    Bioassays for dioscorine in wild yam (Dioscorea hispida) processed using Bukidnon detoxifying procedure by Tolibas, Aissa V.

    Published 2000
    Thesis

    Bioassays for dioscorine in wild yam (Dioscorea hispida) processed using Bukidnon detoxifying procedure
  9. 9

    Ubi a guide to its culture and use by Pido, Nestor L.

    Published 1987
    Book

    Ubi a guide to its culture and use
  10. 10

    Isolation of disogenin from Dioscorea esculenta (Lour.) burkill var. Fasciculatra (fam. dioscoreaceae) [microform] by Concepcion, Adoracion S. Beltran 1930-

    Published 1977
    Visual Material

    Isolation of disogenin from Dioscorea esculenta (Lour.) burkill var. Fasciculatra (fam. dioscoreaceae) [microform]

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