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  1. 1

    Effects of xanthan gum on quality and staling behavior of Puto Calasiao (Fermented Rice Cake) by Tanguilig, Karen May N.

    Published 2015
    Thesis

    Effects of xanthan gum on quality and staling behavior of Puto Calasiao (Fermented Rice Cake)
  2. 2

    A rotating fibrous-bed bioreactor for xanthan gum fermentation by Doma, Bonifacio T.

    Published 1999
    Thesis

    A rotating fibrous-bed bioreactor for xanthan gum fermentation
  3. 3

    Production of food grade xanthan gum by De Leon, Joann R.

    Published 1998
    Thesis

    Production of food grade xanthan gum
  4. 4

    Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake) by Garcia, Francesca Louise P.

    Thesis

    Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake)
  5. 5

    Xanthan gum production via ultrafiltration using hydrolyzed molasses, with fructose as by-product a plant design by Azurin, Erika Claire J., Novilla, Joseph Onyl S., Tumamao, Jesusa Marie DT

    Thesis

    Xanthan gum production via ultrafiltration using hydrolyzed molasses, with fructose as by-product a plant design
  6. 6

    Production of food grade Xanthan gum from sugarcane molasses by Albay, Crisha Angeli, Casinto, Peachie, David, Edmond, Tan, Joan Jennifer

    Thesis

    Production of food grade Xanthan gum from sugarcane molasses
  7. 7

    A study on the feasibility of using Philippine Natural Grade Carrageenan (PNGC) as an alternative suspending agent by comparison with xanthan gum and sodium carboxymethylcellulose... by Meneses, Mira A.

    Thesis

    A study on the feasibility of using Philippine Natural Grade Carrageenan (PNGC) as an alternative suspending agent by comparison with xanthan gum and sodium carboxymethylcellulose in contrimoxazole suspension

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