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  1. 1

    Water activity in foods fundamentals and applications

    Published 2020
    Available for UP System via Wiley
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Published 2007
    Book

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Published 2006
    Book

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach by Ruan, R. Roger

    Published 1998
    Book

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications by International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Published 1994
    Book

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Published 1987
    Book

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components by Iglesias, Hector A.

    Published 1982
    Book

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity and food by Troller, John A.

    Published 1978
    Book

    Water activity and food

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