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  1. 1

    The decorative art of Japanese food carving elegant garnishes for all occasions by Nagashima, Hiroshi 1946-

    Published 2012
    Book

    The decorative art of Japanese food carving elegant garnishes for all occasions
  2. 2

    Chinese food cutting by Cao, Nai-Sheng

    Published 2009
    Book

    Chinese food cutting
  3. 3

    Chinese food carving by Cao, Nai-Sheng

    Published 2009
    Book

    Chinese food carving
  4. 4

    Inukit preserved, carved fruits and vegetables by Alejandro, Reynaldo Gamboa

    Published 2005
    Book

    Inukit preserved, carved fruits and vegetables
  5. 5

    Food art garnishing made easy by Gargone, John

    Published 2004
    Book

    Food art garnishing made easy
  6. 6

    Pretty veggies by Jambora, Anne

    Published in Philippine Daily Inquirer (2002)
    Article

    Pretty veggies
  7. 7

    More edible art 75 fresh ideas for garnishing by Larousse, David Paul 1949-

    Published 2000
    Book

    More edible art 75 fresh ideas for garnishing
  8. 8

    How are you peeling foods with moods by Freymann, Saxton

    Published 1999
    Book

    How are you peeling foods with moods
  9. 9

    The art of Thai vegetable and fruit carving by Sittitrai, Penpan

    Book

    The art of Thai vegetable and fruit carving

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