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  1. 1

    High-value vegetable

    Published 1995
    Visual Material

    High-value vegetable
  2. 2

    New drugs from natural sources by Coombes, James D.

    Published 1992
    Book

    New drugs from natural sources
  3. 3

    UN/ECE standards for fresh fruit and vegetables

    Published 1991
    Book

    UN/ECE standards for fresh fruit and vegetables
  4. 4

    Fruits & vegetables dehydration manual by De Leon, Sonia Yuson

    Published 1988
    Book

    Fruits & vegetables dehydration manual
  5. 5

    Tsukemono (Japanese pickles).

    Published 1988
    Book

    Tsukemono (Japanese pickles).
  6. 6

    Improved vegetable production in Asia.

    Published 1987
    Book

    Improved vegetable production in Asia.
  7. 7

    Philippine Fruits and Vegetables, Inc. (A). by Morato, Eduardo A., Jr

    Published 1986
    Book

    Philippine Fruits and Vegetables, Inc. (A).
  8. 8

    Fresh vegetables.

    Published 1986
    Book

    Fresh vegetables.
  9. 9

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.

    Published 1985
    Book

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.
  10. 10

    Canned vegetable.

    Published 1984
    Book

    Canned vegetable.

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