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  1. 1

    Roots and tubers for the 21st century trends projections, and policy options by Scott, Gregory J.

    Published 2000
    Book

    Roots and tubers for the 21st century trends projections, and policy options
  2. 2

    Commodity systems marketing of bulbs, tubers, and spices.

    Published 1994
    Book

    Commodity systems marketing of bulbs, tubers, and spices.
  3. 3

    Effects of yacon-derived fructooligosaccharide on the properties of yogurt by Ilagan, Maltbey Villaruel

    Thesis

    Effects of yacon-derived fructooligosaccharide on the properties of yogurt
  4. 4

    Development and storage stability of spray dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant by Ramos, Aida

    Thesis

    Development and storage stability of spray dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant
  5. 5

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon by Tiburcio, Dolly Pearl C.

    Thesis

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon
  6. 6

    Ube, Kamote at Gabi [videorecording].

    Visual Material

    Ube, Kamote at Gabi [videorecording].

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