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Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
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Laurente, Nadja Abigael
Published 2004
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Fresh ginger extract and salt as indirect antimicrobials for tofu
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Montano, Tracy Jane G.
Published 2003
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Onion (Allium cepa) and salt as indirect antimicrobials of tofu
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Montilla, Glenda Baga
Published 2003
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'Tokwa' a promising antidote for cancer
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Magnegosyo
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The book of tofu food for mankind
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Shurtleff, William 1941-
Published 1975
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Availability of lysine in thermally processed soybean curd (Taho)
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Tiburcio, Perlita C.
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Availability of lysine in thermally processed soybean curd (Taho)
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Tiburcio, Perlita C.
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Fresh garlic extract and salt as indirect antimicrobial for tofu
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Ferrer, Daniela V.
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CAMPUS
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Union Catalog (Buklod)
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Index to Philippine Periodicals (IPP)
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College of Home Economics
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Tofu
Food preservatives
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Lysine
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Microbiology
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AUTHOR
Azanza, Ma. Patricia V.
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Tiburcio, Perlita C.
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Acevedo, Teresita P.
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Aoyagi, Akiko 1950-
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Ferrer, Daniela V.
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Laurente, Nadja Abigael
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Montano, Tracy Jane G.
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Montilla, Glenda Baga
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Shurtleff, William 1941-
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