Showing 1 - 10 results of 21 for search '', query time: 0.01s Refine Results
  1. 1

    Guide to meal management and table services by Soriano, Nora Narvaez

    Published 2010
    Book

    Guide to meal management and table services
  2. 2

    Restaurant service basics by Dahmer, Sondra J.

    Published 2009
    Book

    Restaurant service basics
  3. 3

    Basic restaurant service with marking guides by Buted, Dexter R.

    Published 2007
    Book

    Basic restaurant service with marking guides
  4. 4

    At your service a waiter's manual by Escudero, Evelina G.

    Published 2006
    Book

    At your service a waiter's manual
  5. 5

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees by Arduser, Lora

    Published 2005
    Book

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
  6. 6

    Restaurant service basics by Dahmer, Sondra J.

    Published 2002
    Book

    Restaurant service basics
  7. 7

    The waiter's handbook by Brown, Graham

    Published 2000
    Book

    The waiter's handbook
  8. 8

    The Waiter and waitress training manual by Dahmer, Sondra J.

    Published 1996
    Book

    The Waiter and waitress training manual
  9. 9

    Food and drink service levels 1 and 2 by Hater, Roy

    Published 1996
    Book

    Food and drink service levels 1 and 2
  10. 10

    Food and drink service in the restaurant NVQ/SVQ workbook level 2 by MacLeod, Sarah

    Published 1994
    Book

    Food and drink service in the restaurant NVQ/SVQ workbook level 2

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