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  1. 1

    Sugar. Report to the President of the United States. Differences in costs of production of sugar in the United States and in the chief competing country, as ascertained pursuant...

    Published 1977
    Visual Material

    Sugar. Report to the President of the United States. Differences in costs of production of sugar in the United States and in the chief competing country, as ascertained pursuant to the provisions of Section 336 and for the purpose of Section 332 of title III of the Tariff Act of 1930. With appendix. Supplemental report on molasses and sugar sirups [microform].
  2. 2

    Edible starches and starch-derived syrups by Petersen, Nicholas B.

    Published 1975
    Book

    Edible starches and starch-derived syrups
  3. 3

    The method of manufacture and control of elixir phyllanthin the method of manufacture of syrup premadora and guayaptol injection [microform] by Buma-at, Corazon V.

    Published 1974
    Visual Material

    The method of manufacture and control of elixir phyllanthin the method of manufacture of syrup premadora and guayaptol injection [microform]
  4. 4

    The Jusfrute handbooks for the softdrink industry.

    Published 1972
    Book

    The Jusfrute handbooks for the softdrink industry.
  5. 5

    Sugar. Report to the President of the United States. Differences in costs of production of sugar in the United States and in the chief competing country, as ascertained pursuant to...

    Published 1934
    Book

    Sugar. Report to the President of the United States. Differences in costs of production of sugar in the United States and in the chief competing country, as ascertained pursuant to the provisions of section 336 and for the purpose of section 332 of title III of the Tariff act of 1930. With appendix. Supplemental report on molasses and sugar sirups..
  6. 6

    Product development and storage study of "Sago-Gulaman" syrup by Ignacio, Josephine C.

    Thesis

    Product development and storage study of "Sago-Gulaman" syrup
  7. 7

    Invert syrup from soft candy scrap by physical and chemical methods by Beza, Carina G.

    Thesis

    Invert syrup from soft candy scrap by physical and chemical methods

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