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  1. 1

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality by Abaya, Maria Nielita N.

    Published 2012
    Thesis

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality
  2. 2

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap by Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

    Published 1986
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    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap
  3. 3

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) by Cotinting, Carrie

    Published 1975
    Thesis

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus)
  4. 4

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage by Jiminez, Portia O.

    Thesis

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage

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