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  1. 1

    Lutong-kalye ang kulay at lasa ng mga pagkaing kalsada by Fernandez, Wilson

    Published in Liwayway (2024)
    Article

    Lutong-kalye ang kulay at lasa ng mga pagkaing kalsada
  2. 2

    Assessment of knowledge, attitude, and practices on food safety and compliance to microbiological safety guidelines among vendors of commonly patronized street foods in Poblacion,... by Argente, Myla A.

    Published in Journal of Human Ecology (2020)
    Article

    Assessment of knowledge, attitude, and practices on food safety and compliance to microbiological safety guidelines among vendors of commonly patronized street foods in Poblacion, Batangas City, Philippines
  3. 3

    Calamares down the road by Cuartero, Nestor

    Published in Philippine Panorama (2007)
    Article

    Calamares down the road
  4. 4

    Nutritional and microbial quality of streetfood chicken in Los Baños, Laguna, Philippines some regulatory implications by Barrion, A. S. A.

    Article

    Nutritional and microbial quality of streetfood chicken in Los Baños, Laguna, Philippines some regulatory implications
  5. 5

    Nutritional and microbial quality of streetfood chicken (Gallus gallus) proven in Los Baños, Philippines. by Barrion, A. S. A.

    Article

    Nutritional and microbial quality of streetfood chicken (Gallus gallus) proven in Los Baños, Philippines.
  6. 6

    Improving the quality and safety of street foods by Dizon, Marjorie P.

    Article

    Improving the quality and safety of street foods

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