Search Results

1

Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

Published in Philippine Journal of Science (2023)

Article

Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)

2

A supply chain analysis of the soybean industry in the Davao Region implications for government development entry points by Romo, Glory Dee A.

Published in Banwa (2019)

Article

A supply chain analysis of the soybean industry in the Davao Region implications for government development entry points

3

Poison or wonder food? by Honasan, Alya B.

Published in Sunday Inquirer Magazine (2007)

Article

4

Plant protein [column] by Aspillera, Dahli

Published in Malaya (2005)

Article

5

More on plant protein [column] by Aspillera, Dahli

Published in Malaya (2005)

Article

6

Soya the healthiest bean? by Tan, Jaime Galvez

Published in Manila Times (2005)

Article

7

Isoflavones & soybeans by Paño, Tony R.

Published in Philippine Star (2004)

Article

8

GM soybean gets green light by De Vera, Evangeline

Published in Malaya (2003)

Article

9

Effects of undigested fraction of soybean protein on lipid metabolism in Brown Norway rats with different age groups. by Yee, M. G.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

$Effects of undigested fraction of soybean protein on lipid metabolism in Brown Norway rats with different age groups.$

10

Miso soup cuts breast cancer risk

Published in Philippine Daily Inquirer (2003)

Article

Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

A supply chain analysis of the soybean industry in the Davao Region implications for government development entry points by Romo, Glory Dee A.

Poison or wonder food? by Honasan, Alya B.

Plant protein [column] by Aspillera, Dahli

More on plant protein [column] by Aspillera, Dahli

Soya the healthiest bean? by Tan, Jaime Galvez

Isoflavones & soybeans by Paño, Tony R.

GM soybean gets green light by De Vera, Evangeline

Effects of undigested fraction of soybean protein on lipid metabolism in Brown Norway rats with different age groups. by Yee, M. G.

Miso soup cuts breast cancer risk

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