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  1. 1

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population by Rustia, Abigail S.

    Published in Philippine Journal of Science (2021)
    Article

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population
  2. 2

    DOST tests for fake soy sauce by Ronda, Rainier Allan

    Published in Philippine Star (2020)
    Article

    DOST tests for fake soy sauce
  3. 3

    Development of hollow fiber-supported liquid phase microextraction combined with gas chromatography/mass spectrometry for the determination of 3-monochloropropane-1, 2-diol in soy... by Chavez, Mylene T.

    Published 2011
    Thesis

    Development of hollow fiber-supported liquid phase microextraction combined with gas chromatography/mass spectrometry for the determination of 3-monochloropropane-1, 2-diol in soy sauce
  4. 4

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus by Sumague, Ma. Josie V.

    Article

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  5. 5

    Tajo paboritong sawsawan by Rubin, Ligaya G. Tiamson

    Published in Liwayway (2004)
    Article

    Tajo paboritong sawsawan
  6. 6

    A housewife discovers the joy of soy by Alano, Ching M.

    Published in Philippine Star (2004)
    Article

    A housewife discovers the joy of soy
  7. 7

    Lowly soy sauce gets due recognition by Buban, Charles E.

    Published in Philippine Daily Inquirer (2003)
    Article

    Lowly soy sauce gets due recognition
  8. 8

    Is it a joy to eat soy?. IN An apple a day [column] by Reyes, Tyrone M.

    Published in Philippine Star (2003)
    Article

    Is it a joy to eat soy?. IN An apple a day [column]
  9. 9

    Alert up on imported soy sauce

    Published in Philippine Daily Inquirer (2001)
    Article

    Alert up on imported soy sauce
  10. 10

    Proceedings [of the] ASEAN workshop on soya sauce manufacturing techniques

    Published 1978
    Book

    Proceedings [of the] ASEAN workshop on soya sauce manufacturing techniques

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