Showing 1 - 10 results of 13 for search '', query time: 0.01s Refine Results
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) by Sapuay, Arlyn Gail M.

    Published 2021
    Thesis

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Published 2011
    Book

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City by Concepcion, Tanya Valerie D.

    Published 2011
    Thesis

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Published in Manila Times (2010)
    Article

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology by Ranken, Michael D.

    Published 2000
    Book

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Published 1988
    Thesis

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Published 1979
    Book

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Published 1977
    Book

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Meat technology a practical textbook for student and butcher by Gerrard, Frank

    Published 1971
    Book

    Meat technology a practical textbook for student and butcher
  10. 10

    A study slaughtering operations and design of a meat processing plant by Go, Fortunato M.

    Published 1967
    Book

    A study slaughtering operations and design of a meat processing plant

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