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  1. 1

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder by Grageda, Jan Nicolas

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  2. 2

    Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension by Fornolles, Shaira Erika Noelle T.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension
  3. 3

    Consumer and sensory evaluation techniques how to sense successful products by Saint-Denis, Cecilia Y. 1972-

    Published 2018
    Book

    Consumer and sensory evaluation techniques how to sense successful products
  4. 4

    Descriptive analysis in sensory evaluation

    Published 2018
    click here to access
    Electronic Resource

    Descriptive analysis in sensory evaluation
  5. 5

    Food science sensory evaluation techniques

    Published 2016
    Book

    Food science sensory evaluation techniques
  6. 6

    A taste for rebellion by Ledesma, RJ

    Published in Philippine Star (2016)
    Article

    A taste for rebellion
  7. 7

    The chemical sensory informatics of food measurement, analysis, integration

    Published 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    The chemical sensory informatics of food measurement, analysis, integration
  8. 8

    Doing sensory ethnography by Pink, Sarah

    Published 2015
    Book

    Doing sensory ethnography
  9. 9

    Nutrition, functional and sensory properties of foods

    Published 2013
    Book

    Nutrition, functional and sensory properties of foods
  10. 10

    Quantitative sensory analysis psychophysics, models and intelligent design by Lawless, Harry T.

    Published 2013
    Get full text
    Book

    Quantitative sensory analysis psychophysics, models and intelligent design

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