Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines by Obsioma, Virginia P., Guiral, King Louiegie G., Matullano, Kathleen R., Lorilla, Aaron P., Tagubase, Jackie Lou J., Calumba, Kriza Faye A., Sarmiento, Jon Marx P., Alviola IV, Pedro A.

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Development of low-cost chicken based longganisa by Macaraig, Jean Ann S.

Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage by Lualhati, Maria Gracia A.