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  1. 1

    Controlling salmonella in poultry production and processing by Russell, Scott M.

    Published 2012
    Book

    Controlling salmonella in poultry production and processing
  2. 2

    Salmonella a practical approach to the organism and its control in foods by Bell, Chris 1946-, Kyriakides, Alec

    Published 2002
    Book

    Salmonella a practical approach to the organism and its control in foods

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