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  1. 1

    The molecular biology and biochemistry of fruit ripening

    Published 2013
    Book

    The molecular biology and biochemistry of fruit ripening
  2. 2

    How to ripen mangoes with calburo by Daray, Felix B.

    Published in Agriculture (2009)
    Article

    How to ripen mangoes with calburo
  3. 3

    Pagkahinog ng prutas, mapipigilan

    Published in Kabayan (2003)
    Article

    Pagkahinog ng prutas, mapipigilan
  4. 4

    Extended life for mangoes possible by Pagcaliwagan, Butch

    Published in Manila Times (2002)
    Article

    Extended life for mangoes possible
  5. 5

    Research breakthrough boosts papaya, mango industries by Fernandez, Rudy A.

    Published in Philippine Star (2000)
    Article

    Research breakthrough boosts papaya, mango industries
  6. 6

    Computer tomographic scanning and analysis of avocado by Barcelon, Eufemio G.

    Published in Acta Manilana (1999)
    Article

    Computer tomographic scanning and analysis of avocado
  7. 7

    Longer shelf life coming by Maguilas, Armand L.

    Published in Manila Times (1997)
    Article

    Longer shelf life coming
  8. 8

    Weather-based mathematical models for estimating development and ripening of crops by Robertson, George W. 1914-

    Published 1983
    Book

    Weather-based mathematical models for estimating development and ripening of crops
  9. 9

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1970
    Book

    The biochemistry of fruits and their products
  10. 10

    Bananas chemistry, physiology, technology by Von Loesecke, Harry Willard 1898-

    Published 1950
    Book

    Bananas chemistry, physiology, technology

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