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  1. 1

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) by Hipol, Regina Lourdes Bronola, Alma-in, A.B

    Published 2018
    Analytics

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
  2. 2

    The rice wine complex among the Tagbanuwa of Palawan by Fox, Robert B.

    Published 1984
    Book

    The rice wine complex among the Tagbanuwa of Palawan
  3. 3

    The rice wine complex among the Tagbanuwa of Palawan by Fox, Robert B.

    Published 1984
    Book

    The rice wine complex among the Tagbanuwa of Palawan
  4. 4

    Pisang ceremony by Eggan, Fred 1906-1991

    Published 1950
    Book

    Pisang ceremony
  5. 5

    Report on the use of a fermented rice drink in northern Luzon by Beyer, Henry Otley 1883-1966

    Published 1912
    Analytics

    Report on the use of a fermented rice drink in northern Luzon
  6. 6

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") by Somali, Lanita

    Book

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")
  7. 7

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") by Somali, Lanita

    Book

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")
  8. 8

    The utilization of spent rice mash as starter culture for rice wine fermentation by Olano, Jean Mabelle O.

    Thesis

    The utilization of spent rice mash as starter culture for rice wine fermentation
  9. 9

    The effects of additives on Tapuy (rice wine) quality by Quines, Laurence Marvin E.

    Thesis

    The effects of additives on Tapuy (rice wine) quality
  10. 10

    Tapuy production from purple rice by Romero, Ronald V.

    Thesis

    Tapuy production from purple rice

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