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  1. 1

    Characterization of Philippine rice - a case of mixed rice variety by Macadaan, Cindy R.

    Published in Philippine Journal of Science (2023)
    Article

    Characterization of Philippine rice - a case of mixed rice variety
  2. 2

    Quantitative trait loci associated with root elongation ability of rice under nitrogen-deficient condition by Manangkil, Jennifer M.

    Published in Philippine Journal of Science (2019)
    Article

    Quantitative trait loci associated with root elongation ability of rice under nitrogen-deficient condition
  3. 3

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. by Felix, A. dR

    Article

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index.
  4. 4

    Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos by Hurtada, W. A.

    Article

    Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos
  5. 5

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women by Haas, J. D.

    Article

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women
  6. 6

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties. by Roferos, L. T.

    Article

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties.

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