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Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.)
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Dollete, Una Grace M.
,
Azanza, Maria Patricia V.
Published 2020
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CAMPUS
Baguio
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
UP Baguio Main Library
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A - General Works
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Food science and technology
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Freeze-thaw cycle
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Frozen rice
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Intermediate amylose
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Oryza sativa l
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Retrogradation
AUTHOR
Azanza, Maria Patricia V.
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Dollete, Una Grace M.
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English
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