Sustainable protein sources

Applied food protein chemistry

Culinary nutrition the science and practice of healthy cooking by Marcus, Jacqueline B.

Lifestyle foods the definitive guide to using vegetable protein nutrition for optimal health, sustainable production and food security by Hoogenkamp, Henk W.

Short term effects of the different sources of protein on renal function in the early stage of chronic renal insufficiency by Montanano, Donna P.

Short term effects of the different sources of protein on renal function in the early stage of chronic renal insufficiency by Montañano, Donna P.

Energy and protein requirements proceedings of an IDECG Workshop held at the London School of Hygiene and Tropical Medicine, UK 31 October-4 November 1994

Protein functionality in food systems

Protein additives in foodservice preparations by Rakosky, Joseph 1921-

Plant proteins applications, biological effects, and chemistry

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