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Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
by
Celestino, V.G
,
Gonzales, A.L
,
Capulso, S.A
Published 1981
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CAMPUS
Baguio
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
UP Baguio Main Library
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YEAR OF PUBLICATION
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CLASSIFICATION
A - General Works
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SUBJECT
Coconut by-products
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Food Science and Technology
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Food uses
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Proteins, Coconut
AUTHOR
Capulso, S.A
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Celestino, V.G
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Gonzales, A.L
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RESOURCE TYPE
Analytics
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English
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