Applied food protein chemistry

Protein functionality in food systems

Vegetable protein technology value in meat and poultry products by Hoogenkamp, Henk W.

Nutritional and toxicological significance of enzyme inhibitors in foods

Plant proteins applications, biological effects, and chemistry

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Developments in food proteins.