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  1. 1

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging

    Published 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  2. 2

    Principles of modified-atmosphere and sous vide product packaging

    Published 1995
    Book

    Principles of modified-atmosphere and sous vide product packaging
  3. 3

    The manipulation of air-sensitive compounds by Shriver, D. F. (Duward F.), 1934-

    Published 1986
    Book

    The manipulation of air-sensitive compounds
  4. 4

    Controlled atmospheres for heat treatment by Nemnyi, Rezs

    Published 1984
    Book

    Controlled atmospheres for heat treatment
  5. 5

    Controlled test atmospheres principles and techniques by Nelson, Gary O.

    Published 1971
    Book

    Controlled test atmospheres principles and techniques
  6. 6

    Controlled atmosphere storage of fruits and vegetables by Mendoza, Doroteo B.

    Published 1970
    Book

    Controlled atmosphere storage of fruits and vegetables

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