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  1. 1

    Advances in plant phenolics from chemistry to human health

    Published 2018
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Advances in plant phenolics from chemistry to human health
  2. 2

    Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromato... by Alvarez, Paul Lloydson J.

    Published in Philippine Entomologist (2013)
    Article

    Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromatography-mass spectrometry
  3. 3

    A Phenolic ester from aglaia loheri blanco leaves is a potential anticancer agent by Dapat, Else G.

    Published 2011
    Thesis

    A Phenolic ester from aglaia loheri blanco leaves is a potential anticancer agent
  4. 4

    Sucrose hydrolysis and phenolics production by daucus carota entrapped in hollow fiber reactors by Jose, Wilfredo I.

    Published in Philippine Engineering Journal (2010)
    Article

    Sucrose hydrolysis and phenolics production by daucus carota entrapped in hollow fiber reactors
  5. 5

    Phenolic compounds in foods and natural health products

    Published 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in foods and natural health products
  6. 6

    Flavonoids and other polyphenols

    Published 2001
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource

    Flavonoids and other polyphenols
  7. 7

    Food phenolics sources, chemistry, effects, applications by Shahidi, Fereidoon 1951-

    Published 1995
    Book

    Food phenolics sources, chemistry, effects, applications
  8. 8

    Phenolic compounds in food and their effects on health

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in food and their effects on health
  9. 9

    Phenolic compounds in food and their effects on health

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in food and their effects on health
  10. 10

    The Biochemistry of plant phenolics by Sumere, C. F. van

    Published 1985
    Book

    The Biochemistry of plant phenolics

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