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  1. 1

    Emerging dairy processing technologies opportunities for the dairy industry

    Published 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  2. 2

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) by Rojas, Abigail Avendano

    Published 2012
    Thesis

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.)
  3. 3

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs by Rustia, Abigail Sebastian

    Published 2004
    Thesis

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  4. 4

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs by Rustia, Abigail Sebastian

    Published 2004
    Thesis

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  5. 5

    Effects of temperature and storage ont he quality of milk [microform] by Eala, Lourdes Carangdang

    Published 1977
    Visual Material

    Effects of temperature and storage ont he quality of milk [microform]
  6. 6

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] by Zruz, Ernesto S. 1941-

    Published 1977
    Visual Material

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform]
  7. 7

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk by Cruz, Ernesto S. 1941-

    Published 1968
    Thesis

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk
  8. 8

    Milk pasteurization by Hall, Carl W.

    Published 1968
    Book

    Milk pasteurization
  9. 9

    Studies on the electropurification of milk by Robison, Floyd W.

    Book

    Studies on the electropurification of milk

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