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  1. 1

    ‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram by Perez, Irene C.

    Published in Philippine Daily Inquirer (2013)
    Article

    ‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram
  2. 2

    Pampanga folk cook biggest bringhe ever by Orejas, Tonette T.

    Published in Philippine Daily Inquirer (2007)
    Article

    Pampanga folk cook biggest bringhe ever
  3. 3

    Notes on Pampango cuisine by Gonzalez, Gene

    Published in Manila Bulletin (2004)
    Article

    Notes on Pampango cuisine
  4. 4

    Mangan na kang Pampango memories by Kuy, Ann

    Published in Manila Bulletin (2004)
    Article

    Mangan na kang Pampango memories
  5. 5

    Eggs galore by Burgos, Ma. Rowena C.

    Published in Philippine Daily Inquirer (2003)
    Article

    Eggs galore
  6. 6

    Eat all you can merienda, Pampango style

    Published in Philippine Daily Inquirer (2002)
    Article

    Eat all you can merienda, Pampango style
  7. 7

    Waving the flag of Pampango culinary supremacy by Reyes, Vangie Baga

    Published in Philippine Daily Inquirer (2002)
    Article

    Waving the flag of Pampango culinary supremacy
  8. 8

    Three of Pampanga's best

    Published in Manila Times (2001)
    Article

    Three of Pampanga's best
  9. 9

    A Pampango fiesta in the Middle of Quezon City by Osorio, Dexter C.

    Published in Manila Times (2000)
    Article

    A Pampango fiesta in the Middle of Quezon City
  10. 10

    Incredible pleasure of Pampanga food by Tayag, Claude

    Published in Philippine Daily Inquirer (1999)
    Article

    Incredible pleasure of Pampanga food

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