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  1. 1

    Organic meat production and processing

    Published 2012
    Book

    Organic meat production and processing
  2. 2

    Processed meats by Pearson, A. M. (Albert Marchant) 1916-

    Published 1996
    Book

    Processed meats
  3. 3

    On-line evaluation of meat by Swatland, H. J. 1944-

    Published 1995
    Book

    On-line evaluation of meat
  4. 4

    The tendency toward oligopoly in the meat packing industry by Hogeland, Julie Ann 1951-

    Published 1991
    Book

    The tendency toward oligopoly in the meat packing industry
  5. 5

    A Regional meat handling and packing house

    Published 1978
    Thesis

    A Regional meat handling and packing house
  6. 6

    Processed meats by Kramlich, W.E

    Published 1973
    Book

    Processed meats

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