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  1. 1

    The art of beef cutting a meat professional's guide to butchering and merchandising by Underly, Kari

    Published 2011
    Book

    The art of beef cutting a meat professional's guide to butchering and merchandising
  2. 2

    The larder chef food preparation and presentation by Leto, M. J.

    Published 2006
    Book

    The larder chef food preparation and presentation
  3. 3

    Buffalo meat recipes

    Published 2006
    Book

    Buffalo meat recipes
  4. 4

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1974
    Book

    Practical meat cutting and merchandising
  5. 5

    The cutting of meat an introductory handbook for trainees of the meat industry and livestock mean by Johnston, Frank H.

    Published 1961
    Book

    The cutting of meat an introductory handbook for trainees of the meat industry and livestock mean
  6. 6

    Profitable meat cutting for restuarants.

    Book

    Profitable meat cutting for restuarants.
  7. 7

    Meatcutting.

    Book

    Meatcutting.

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