Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 by Ang, Aaron Shaun A.

Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

DA assures enough supply of rice, meat for the holidays by Santos, Jel

Meat price ceilings stays for another month by Talavera, Catherine

Meat, fish price controls start today by Simeon, Louise Maureen

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures by Manalo, Monica R.

Intestinal histology and immune status of semi-anemic piglets fed lactoferrin, meat, or meat extract by Rapisura-Flores, Josephine A., Purchas, Roger W., Thomas, David G., Wilkinson, Brian H.P, Rutherfurd-Markwick, Kay, Morel, Patrick C.H

Get full text

Public assured, processed pork safe to eat by Leyco, Chino S.

Belmonte pork sold in QC safe from ASF by Cabrera, Romina

Negros also defies order lifting ban on processed meat by Bayoran, Gilbert