Showing 1 - 4 results of 4 for search '', query time: 0.01s Refine Results
  1. 1

    Lysine and tryptophan levels as related to kernel phenotypes of improved locally adapted corn varieties [microform] by Ragus, Lolita Nunez 1948-

    Published 1977
    Visual Material

    Lysine and tryptophan levels as related to kernel phenotypes of improved locally adapted corn varieties [microform]
  2. 2

    Availability of lysine in thermally processed soybean curd (Taho) by Tiburcio, Perlita C.

    Book

    Availability of lysine in thermally processed soybean curd (Taho)
  3. 3

    Availability of lysine in thermally processed soybean curd (Taho) by Tiburcio, Perlita C.

    Book

    Availability of lysine in thermally processed soybean curd (Taho)
  4. 4

    Lysine and tryptophan levels as related to kernel phenotypes of improved locally adapted corn varieties by Ragus, Lolita Nunez 1948-

    Book

    Lysine and tryptophan levels as related to kernel phenotypes of improved locally adapted corn varieties

Search Tools: