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  1. 1

    Development of Lemongrass-infused Calamansi Ginger concentrate by Sevilla, Meghan Kristen F.

    Published 2021
    Thesis

    Development of Lemongrass-infused Calamansi Ginger concentrate
  2. 2

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of lemongrass (Cymbopogon citratus) leaves by Sabocojan, Clarence D.

    Published 2017
    Thesis

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of lemongrass (Cymbopogon citratus) leaves
  3. 3

    Physicochemical properties, total phenolic content and radical scavenging activity of pasteurized lemon grass (Cymbopogon citratus (DC. ex Nees) stapf) beverage by Gonzales, Maria Kristine Tantingco

    Published 2012
    Thesis

    Physicochemical properties, total phenolic content and radical scavenging activity of pasteurized lemon grass (Cymbopogon citratus (DC. ex Nees) stapf) beverage
  4. 4

    Total phenol content and antioxidant activities of fresh and dried lemongrass (Cymbopogon citratus DC) tea prepared through steeping and direct boiling by So, Johnny P.

    Published 2011
    Thesis

    Total phenol content and antioxidant activities of fresh and dried lemongrass (Cymbopogon citratus DC) tea prepared through steeping and direct boiling
  5. 5

    Antimicrobial activities of lemongrass leaves, calamansi peel extracts, and their combination with garlic bulb extract against foodborne microorganisms in spaghetti meat sauce by Ong, Christine L.

    Thesis

    Antimicrobial activities of lemongrass leaves, calamansi peel extracts, and their combination with garlic bulb extract against foodborne microorganisms in spaghetti meat sauce
  6. 6

    Isolation and analysis of citral from Cymbopogon citratus (DC) (Fam. Gramineae) by Ortega, Adolfo M.

    Thesis

    Isolation and analysis of citral from Cymbopogon citratus (DC) (Fam. Gramineae)

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