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  1. 1

    Fermented plant juice can also provide vitamins and probiotics by Andres, Reynaldo E.

    Published in Agriculture (2014)
    Article

    Fermented plant juice can also provide vitamins and probiotics
  2. 2

    The beneficial effects of eating kangkong by De Jesus, Noel F.

    Published in Philippine Panorama (2004)
    Article

    The beneficial effects of eating kangkong
  3. 3

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. by Arroyo, E. J. N.

    Article

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.
  4. 4

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. by Arroyo, E. N.

    Article

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.

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