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  1. 1

    Principles and applications of fermentation technology

    Published 2018
    Book
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  4. 4

    Food and industrial microbiology

    Published 2016
    Book
  5. 5
  6. 6

    Proteins biochemistry and biotechnology by Walsh, Gary

    Published 2014
    Book
  7. 7
  8. 8

    Manual of industrial microbiology and biotechnology

    Published 2010
    Book
  9. 9
  10. 10

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