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  1. 1

    Gels and other soft amorphous solids

    Published 2018
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Gels and other soft amorphous solids
  2. 2

    Thickening and gelling agents for food

    Published 1997
    Book

    Thickening and gelling agents for food
  3. 3

    Thickening and gelling agents for food.

    Published 1997
    Book

    Thickening and gelling agents for food.

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